A model for ‘sustainable’ US beef production: If Americans reduced their mean beef consumption from the current ≈460 g per person per week to ≈200 g per person per week (corresponding to f = 0.5), the US beef industry could become environmentally sustainable.

A model for sustainable US beef production, el for sustainable US beef production, If Americans reduced their mean beef consumption from the current 460 g per person per week to 200 g per person per week the US beef industry could become environmentally sustainable
A model for ‘sustainable’ US beef production. via Nature

Read the full Nature article here.

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