Farmers and producers warn of winter food shortages in Europe

European shoppers will face even higher prices and shortages of many fruit and vegetables this winter
European shoppers will face even higher prices and shortages of many fruit and vegetables this winter. Picture by Sean Gallup

Farmers and food producers in Europe have warned of seasonal shortages and significant price increases across a wide range of everyday products this winter, as they called for government support to offset surging energy costs.

Copa-Cogeca, the EU farmers’ union, and FoodDrink Europe and PFP, two of the big food producer associations, said their members had already begun to close operations and reduce their output, as they asked for the food chain to be exempt from any European plans to ration energy.

The latest increases in energy prices, especially natural gas and electricity, threaten the continuity of agri-food production cycles and therefore the ability to continue delivering essential agricultural commodities, food products and feed materials,” they said in a statement ahead of an emergency meeting of EU energy ministers in Brussels.

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Energy prices have surged this year due to Vladimir Putin’s war in Ukraine, with Russia reducing gas flows to the continent in retaliation for sanctions. This has sparked fears of energy rationing when demand increases in the colder months.

Pekka Pesonen, secretary-general of Copa-Cogeca, said European shoppers would face even higher prices and shortages of many fruit and vegetables this winter. “It’s something we’ve never seen before,” he said. “Nobody saw this coming and having such wide consequences.

Energy is used throughout food production from fertiliser to harvesting to refrigeration. The dairy and bakery industries were particularly affected by rising prices, Pesonen explained, because pasteurisation and the process of creating milk powder were energy intensive.

Butter prices in the EU have surged 80 per cent in the year to July, with milk powder up more than 50 per cent and beef 28 per cent higher, according to European Commission data. But farmers say costs are rising ever faster.

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Many fruit and vegetable growers are already reducing plantings for the next harvest, with some producers saying the higher cost of operating their greenhouses outweighed the money they could make.

Sweden’s largest tomato grower, Nordic Greens, said it would not plant a winter crop because it could not afford the electricity. Greenhouses in the Netherlands, the world’s second biggest agricultural exporter by value after the US, are also being switching off.

Alexander Formsma, energy specialist at Glastuinbouw Nederland, which represents the sector, said: “You will probably not see lit crops of tomatoes and cucumbers in the winter, because it’s not financially feasible.

Those growing outdoors were planning to produce less because they could not afford to refrigerate their products and prolong the shelf lives. Belgian apple growers, for example, would have a far shorter season without being able to preserve their fruit.

We will have greater seasonality with some products not available or very expensive,” Pesonen said.

Energy ministers will discuss a commission proposal that member states levy windfall taxes on electricity companies using gas and on fossil fuel producers. But the proceeds are likely to be used to help householders pay their bills rather than businesses.

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In the UK, new prime minister Liz Truss has pledged £100bn to cap bills for consumers and businesses.

The 2022 harvest of crops grown in heated greenhouses in the UK, such as cucumbers and peppers, would be less than half the norm because of high energy prices, said the trade group for the country’s main growing region.

Lee Stiles, secretary of the Hertfordshire-based Lea Valley Growers Association, said producers that would normally pick until October or November were ceasing harvesting now, while next year’s planting would depend on tough ongoing price negotiations with supermarkets.

Those crops that did grow would be sharply more expensive. “We’re looking at a £1 cucumber now. It used to be 60p,” he said. [FT] has been banned from ad networks and is now entirely reader-supported CLICK HERE TO SUPPORT MY WORK… I will send you a small gemstone if you give more than 25$… Thanks in advance!

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  1. Europeans and Americans will have to keep their cats and dogs inside from ravenous zombies. Think I’m kidding? Try going without any meat in your diet. I tried one time. Didn’t make it 24 hours. Vegans must have weird DNA to be able to not eat meat. I have eaten some vegan foods, there not bad. However, a man needs meat to keep his muscles happy. I will be hunting on my acres.

    • It’s figured the people eaters/Mad Max types will eliminate each other in about 2 years. But also, after only 10 days without food, 90% will look at each other as livestock. Just 10 days!

  2. “Nobody saw this coming and having such wide consequences.” Wrong! Many who listen to alternative media saw it coming.

  3. I stock up on pounds of dried fruit, like dates and apricots. Buy online, they ship. You can put them in ziplock bags and store them in your freezer. Probably should get a food dehydrator next for vegetables.

    I suspect cannibalism will be trending soon. I’ve seen recent articles where the satanic elitists in media have been peddling human meat stories. Don’t forget, during Mao’s red brigades, they made people soup. Probably people jerky too, but it’s not documented.

    • Cannibalism was way more prevalent in the settling of America then the history books care to admit. That was one of the things the Mormons wanted to prove when they migrated west. That people could suffer hardship and not resort to eating each other. Lot of mysterious disappearances with the early Pilgrims. WW2 concentration camps it was easy to get volunteers for the medical labs. After the Nazis killed prisoners by experimenting on them, they would eat the livers. Get ready and be able to defend yourself. Not going to be any Gary Roast of Leg if I can help it. If they come by just make it easier for them to eat each other.

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